Last night I tried a little hidden secret on Broadway and 15th called Blossoming Lotus. Their speciality? The entire menu is vegan. They boast dishes such as Crispy Thai BBQ Salad (romaine, mixed greens, shredded cabbage, carrot, cucumber, raisins, crispy rice sticks, curried cashews and thai spice barbecue soy curls topped with creamy ginger dressing, fresh herbs and toasted coconut) and Creamy Pesto and White Bean Dip (served warm with organic blue corn tortilla chips). I had the Season Stir Fry (seasonal vegetables and curried cashews in sesame oil and fresh ginger-lime stir fry sauce, servied with buckwheat soba noodles and topped with tempeh and sesame seeds). For $12 I had 2 meals (at least 2 serving sizes) and I just have to say, they have made vegan awesome.
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