31 March 2010

Coconut sweet potato with a side of salad

For dinner this VERY SIMPLE recipe is your yummy comfort food.

Ingredients: Sauce - 1/4c. coconut milk, 1T maple syrup (only from VT will do), 1t cinnamon. Mix in bowl. Add 1-2 yam / sweet potato (or both). Bake 40 minutes at 350 degrees F. Done!

I served with a salad of greens, toasted pecans, golden raisins and avocado with a simple balsamic vinaigrette.

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