Easy Acorn Squash

Easy Acorn Squash


Half and seed 1 acorn squash.

Place in oven pan with some olive oil on the bottom.

Drizzle center of acorn halves with olive oil and maple syrup with some diced garlic and pickled ginger.

Bake at 400 degrees for 1 hour.

After it's baked, scoop out squash and serve over a salad of greens (commonly leafy lettuce, dried cranberries or some diced apple, some salt, pepper and a drizzle of olive oil and balsamic vinegar with crumbled goat cheese on top)